Nov
27
2008
Earlier Dongzhi (Winter Solstice)
Oh, I think we celebrate Dongzhi a few times in a year
QQ loves to eat Glutinous Rice Balls (Tang Yuen), just like me. She can really eat a lot when I cook them in Gula Melaka (coconut sugar) syrup. And best of all, she knows how to roll them herself now. All I [...]
19
