Sweet from the heart
I do not know what is so special about donuts these days, and everywhere I go, I see lots of people lining up for them. I think the people introduce the donut business chain must be making really BIG BUCKS, at least with the crowd in Malaysia now.
Since the queue was short while we were at Tesco Cheras today, it’s time to get a box and taste how good these donuts really are.
Wow…not cheap also huh these donuts! We got 6 and only tried 2 of it so far. Thumbs up for the Durian Cream donut, but for the Mango flavour one, hmm….so so only lar….
Well, if you ask me, I rather eat this Cream Puff made from Alicia. She was so kind to send 6 of her homemade puffs to my house last evening, running down from the car in heavy rain some more, thanks for your kindness, Alicia. Do visit her blog for more yummy recipes!
Somehow a friend of hers got this cream puff recipe is from a Japanese lady and tell you, it taste fantastic, especially after I left it in fridge for a few hours. to my hubby, “Sorry lou kong, they were all gone when you came back home.”
Big Apple is making a big hit….
yeah…the inventor must be rich liao…
I love J.CO Donuts. Tasty and the donut soft like cotton. yummy yummy
will wait till their queue clear first…otherwise ….really no thnk you man…
Recently hubby also gone crazy over Big Apple, that crave is as if he’s pregnant…everyday want to go jusco buy Big Apple Donut.
If we stay KL, sure he will go for J.Co instead of big apple
haha…really ah?
the “chou cream” i tried in japan very nice, the cream is cold but the bun is hot!!
btw, u no buy donuts from J.co when you go to Pavillion?
queue like mad..no thank you lol….
I am a sucker for doughnuts. Pity no good ones readily available here, or should I say, luckily!! That durian one is interesting..
in fact, ONLY durian one is good…others…ok oni la….
I love donuts too esp with the chocolate coating and I love cream puffs too. Seems dat I love whatever dat’s eatable (heehee).
I tried to make the cream puffs but the puffs were harden after a while and like when u bite on it u’ll have to ‘pull’ away from it. Even Des said “Mommy, why so hard, ‘ngor keh nga oi lutt lor’” (my teeth is going to fall off). Hahaha. Guess there was something wrong with the ingredients.
u can follow my link for the recipe…looks pretty easy and soft too, even though i put in fridge
Tesco has gone on the donut bandwagon too eh? They look great though… Can I try some of that cream puff?
try on the recipe, it is very easy..u will surely love it :p
The same goes here in the Philippines, there’s an unbelievable long lines at Krispy Kreme!
i think it is only “in thing” for a while…hehe…
big apple! really good donuts but i think their original and choc ones tasted better.
i ate once very geli liao..hehe….
me so hooked on the donuts..buy 12 cheaper lor.. can keep in the fridge n heat up in microwave n still taste good!!
haha…Amah oh Amah!
hehe..eh cream puff is sedap oso hoh
the cold cream damn sedap one…
[...] soya sauce, seaweed soup and asparagus. After dinner, I made cream puff. The recipe was given by chinnee. So I decide to try it out. Princess was such a good girl … she helped me. Hmm … think [...]